Founder and Producer – Giel Spierings
At the age of 19, Giel founded the Cornish Gouda Company to successfully diversify the family dairy farm. Giel produces Cornish Gouda cheese by hand using traditional techniques learnt in Holland.
The Dairy Farmer – Joost and Annemarie Spierings
Joost and Annemarie take pride in the quality and welfare of their pedigree herd. Giel and his parents work closely together to produce the best quality milk to make Cornish Gouda an award winning cheese.
Farm Agronomist – Jan Spierings
Jan manages the crops on the family farm to feed their pedigree herd, which ultimately provides the milk to make Cornish Gouda unique. Jan is a qualified and experienced agronomist covering the South West of England.
Cornish Gouda Company strives for zero food miles in its supply chain, and welcome recommendations to become more sustainable and eco-friendly.
If you have any ideas please contact us.
Cornish Gouda is produced by solely using milk from the family’s pedigree herd. All cows are born and reared on the farm, and fed by crops grown on its land. Every stage of cheese production is powered by a biomass boiler fuelled by sustainable forestry where on completion each cheese is matured in an eco-friendly storage facility.
We work with select food distributors who share our values.